NB Irish Draught Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024
Specifics
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BJCP Style Info: Irish Red Ale
| O.G.: | 1.044 - 1.060 |
| F.G.: | 1.010 - 1.014 |
| ABV: | 4.0 - 6.0% |
| Bitterness: | 17 - 28 IBUs |
| Color: | 9 - 18 SRM |
| Info: | An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale. |
General Information
| Method: | All Grain |
| 6.50 pounds | British Maris Otter Pale Malt | 86.7% of grist |
| 0.50 pounds | Simpsons Caramalt | 6.7% of grist |
| 0.25 pounds | Simpsons Golden Naked Oats | 3.3% of grist |
| 0.25 pounds | British Chocolate Malt | 3.3% of grist |
| 7.50 pounds | Total Grain Weight | 100% of grist |
| 1.00 pounds | Honey |
| 1.00 ounces |
Cluster 6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
| 1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Windsor Yeast |
| Manufacturer: | Lallemand |
| Type: | Ale |
| Flocculation: | Very High |
| Attenuation: | 75% |
| Temperature Range: | 62–72°F |
| Amount: | 24 gr |
NB Irish Draught Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 2.5 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6.8 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 6060 | |
| Original Gravity: | 1.047 / 11.7° P | |
Brew Day Notes